It's not complicated.  We source meats from responsible farms - folks like Creekstone Farms and Lake Meadow Naturals.  We season it with our own rub.  Then we slow smoke it over smoldering oak and fruit woods.  

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All of our sides are made from scratch daily.  No boxes or cans.  No weird ingredients on the label that you can't pronounce or that grandma wouldn't recognize.

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And homemade pies that stand up to your favorite family recipes.

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